Saturday, July 30, 2011

Cream Cheese Apple Cookie - Issue #20

You will need:
1 tube sugar cookie dough
8 oz. cream cheese
1/2 cup peanut butter
1 jar caramel sauce
3 green apples
1 cup chopped peanuts

Press cookie dough into a greased cookie pan and cook according to directions on cookie dough package.  Let cookie cool.

In a mixer, mix together cream cheese, peanut butter, and 1/2 cup of caramel sauce.

Spread cream cheese mixture over baked cookie dough. Peel and slice apples (I usded the Pampered Chef Apple, Peeler, Corer, Slicer and place apple slices on top.

Top with peanuts and drizzle with remaining caramel.
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1 comment:

  1. I know sometimes fresh apples turn brown in minutes but yours look wonderful.My mom taught me a little spritz of lemon juice keeps fresh apples from turning but I'm not sure that would work here...? Was there any concern the fresh apple would turn brown if it sat a while? (or maybe it gets eaten that quick in your ;)