The weather yesterday in Western Colorado was lovely. Decided to have something summer-like for dinner. I love this steak salad! Earlier in the day, I made the dressing. It is super easy: in a container with a good lid, combine 1/2 cup olive or canola oil, juice from 2 limes, 2 tbs. balsamic vinegar, and 2-3 tsp. dijon mustard. Shake and put in fridge for a couple of hours. You haven't really lived until you have made your own salad dressing! Plus, it impresses people beyond belief.
Next grill or cook the steak in a skillet. I like to put the steak on top of the salad while it is still warm. Next, garnish the salad with sliced avocado, chopped tomatoes, green onion, and serve!
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