Custard 101 - issue #18

This simple custard recipe does it all.  You will need:
1 cup sugar
1/3 cup flour
2 cups milk (whole is best)
1 tsp. vanilla
2 egg yolks, beaten

Combine all ingredients in sauce pot over medium-low heat, and whisk until custard thickens.

For banana pudding add vanilla wafers and place in refrigerator for 2 hours.  Add sliced bananas just before  

serving.

For coconut cream pie, stir in coconut and place in an uncooked pie shell.  Bake for 30 minutes.

• For plain ol' vanilla pie, just pour mixture into a pie shell and bake for 30 minutes.
• For lemon pie, add 1/2 cup of lemon juice, stir together, and pour into a pie shell...and bake for 30 minutes.
• For chocolate pie, add 1/2 cup of baking cocoa, stir together, and pour into a pie shell...and bake for 30 minutes.           
• For chocolate, banana pie...