Sunday, June 12, 2011

Pulled Pork Salad with Mango Salsa - Issue #16

You will need:
1 pork roast
mixed greens
for salsa:
1-2 mangos, cubed
1/4 cup chopped onion
1/4 cup chopped cilantro
1/4 cup olive oil
1/4 cup lime juice
1/4 cup balsamic vinegar
1/4 cup brown sugar
1 clove garlic, crushed
for garnish:
tortilla chips for garnish
creamy salad dressing

Prepare pork roast according to package directions.  In Supper Weekly issue #16, we make two pork roasts, the first night, and reserve one pork roast for this salad later in the week.

Next, peel and cube mango.  The easiest way to cube a mango is to make a grid on the front and back side of the mango with a knife and then slice the grids off.

In a glass bowl with a lid, combine all salsa ingredients and place in refrigerator for at least an hour.
Top mixed greens with pulled pork, mango salsa, crushed tortilla chips, and drizzle with dressing!
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