Tuesday, May 31, 2011

Apricot Pork - Issue #14

I wasn't sure about this recipe at first, but it turned out to be one of the tastiest ways I have ever had pork chops!  You will need:
5-6 pork chops
1 15 oz. can apricots
1 29 oz. can peaches
1 pkg. dry onion soup mix
2 tbs. soy sauce
1/2 stick of butter
Puree canned fruit in a blender
Mix blended fruit with onion soup mix, soy sauce, and butter
Pour over pork chops in a greased casserole dish and bake for 1 hour in an oven heated to 350 degrees.
Serve with buttery rice and salad.
Go to http://supperweekly.com for all of the Supper Weekly issues.

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