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Monday, May 23, 2011
With all of the rain here, and tornadoes there, I needed to cook comfort food. Plus, my daughter stayed home sick from school, so it was the perfect opportunity to make chicken noodle soup... in the middle of May. I used to make my noodles from scratch, until I found the most excellent frozen noodles that taste as good as homemade.
1 whole chicken
Grandma's frozen egg noodles
2 tsp. salt
3 cups water
First, boil the chicken until the meat falls off the bone.
Next, remove chicken and leave broth in the soup pot.
De-bone the chicken once chicken is cooled enough to handle.
Add noodles, chicken, salt, and 3 cups water to broth in the soup pot. Bring to a boil, reduce heat and simmer for 20 or 30 minutes or until noodles are tender.