4-5 large potatoes
1 tbs. butter
1/8 cup flour
1 tsp. salt
1 1/2 cups milk
2 cups sharp cheddar cheese (1/2 cup to sprinkle on top)
Preheat oven to 350 degrees.
Peel and slice potatoes, boil in water until tender and drain. Place in a greased casseroled dish.
Prepare infinite cheese sauce - (scroll down to April's blog)
Bake for 30-40 minutes or until cheese is bubbly and golden brown on top.
Go to http://supperweekly.com and see issue #13 for the entire week of recipes!