Potatoes Au Gratin - from issue #13

You will need:

4-5 large potatoes
1 tbs. butter
1/8 cup flour
1 tsp. salt
1 1/2 cups milk
2 cups sharp cheddar cheese (1/2 cup to sprinkle on top)
Preheat oven to 350 degrees.
Peel and slice potatoes, boil in water until tender and drain.  Place in a greased casseroled dish.
Prepare infinite cheese sauce - (scroll down to April's blog)

Pour cheese sauce over sliced potatoes in the casserole dish.  Toss gently so each potato is coated with cheese sauce.  Top with remaining 1/2 cup cheese.

Bake for 30-40 minutes or until cheese is bubbly and golden brown on top.

Go to http://supperweekly.com and see issue #13 for the entire week of recipes!