Thursday, May 26, 2011

Pepperoni Loaf from issue #14

It is kind of like pizza, but more sophisticated.  You will need:
French bread dough
1 bell pepper
1 onion
1/2 cup mushrooms
1 clove garlic crushed
Italian seasoning
1 cup mozzarella cheese

Cut the French dough down the middle and flatten slightly.
Next, chop vegetables and crush garlic.
Saute vegetables in a skillet coated with butter.  Stir in crushed garlic and Italian seasoning.
Place mixture in the middle of the French bread dough, and press down.  Top with cheese and place in an oven preheated to 350 degrees.  Bake for 30 minutes or until cheese is golden brown.

Slice and serve!

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